Offers & Last Minute
 Offer Easter - 2 nights For the Easter week end come to discover a beautiful corner of Tuscany in complete freedom. Our offer for Easter includes: * 2 nights in a double room to choose between Classic, Superior and Deluxe * Continental breakfast with[...] |
 Valentine's Day The selection of Valentine's Day includes: Accommodation in double room Breakfast Buffet Chocolates and Glass of sparkling wine in room An entrance Couples to the spa At the moment of booking will be given time for[...] |
 Copy of Valentine's Day The selection of Valentine's Day includes: Accommodation in double room Breakfast Buffet Chocolates and Glass of sparkling wine in room An entrance Couples to the spa couples massage by 30 minutes At the moment[...] |
 Offer Autumn winter for 1 night Our offer to warm the autumn include: 1 night in a double room to choose between Classic, Superior and Deluxe 1 buffet breakfast for 2 persons 1 Entry to the spa with use of sauna, jacuzzi, turkish bath and relaxation[...] |
 Offer Autumn Spring for 2 nights Our offer to warm the autumn include: 2 night in a double room to choose between Classic, Superior and Deluxe 2 buffet breakfast for 2 persons 2 Entry to the spa with use of sauna, jacuzzi, turkish bath and relaxation[...] |
 Offer Autumn Spring for 1 night week end Our offer to warm the autumn include: 1 night in a double room to choose between Classic, Superior and Deluxe 1 buffet breakfast for 2 persons 1 Entry to the spa with use of sauna, jacuzzi, turkish bath and relaxation[...] |
 Offer Autumn Spring for 2 nights week end Our offer to warm the autumn include: 2 night in a double room to choose between Classic, Superior and Deluxe 2 buffet breakfast for 2 persons 2 Entry to the spa with use of sauna, jacuzzi, turkish bath and relaxation[...] |
Ser Ristoro Rosso Igt
| Production Area | Alto Valdarno Hill |
|---|---|
| Grape Variety | Sangiovese Grosso e Cabernet Sauvignon |
| Altitude | 300 m.s.l. |
| Training System | Spurred cordon |
| Harvest period | Mid-October |
| Wine Making | in stainless stells vats at controlled temperature, maceration on the marc for 20-25 days |
| Ageing | in 225 l oak barriques |
| Refining | 6 months in bottle |
| Colour | intense ruby red |
| Bouquet | ample with complexripe red fruit perfumes and wood aromas |
| Taste | full-bodied, structured, long and persistent |
| Serving temperature | 18°-20° C |
| Alcohol | 13.5-8 % vol. |
| Best with | Red meat, game, roast meat |
© 2005-2012 Hotel Villa Casagrande - Tutti i diritti sono riservati
Antica Taverna Casagrande srl Via G.B. del Puglia, 61 · 50063 Figline e Incisa Valdarno (FI)
Email: info@villacasagrande.it · Tel.: 0039 0559544851 · Fax: 0039 0559544322
C.C.I.A.A. di Firenze R.E.A. n. 362638 · p.iva 03483070482 · capitale sociale € 103.000,00 i.v.
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Antica Taverna Casagrande srl Via G.B. del Puglia, 61 · 50063 Figline e Incisa Valdarno (FI)
Email: info@villacasagrande.it · Tel.: 0039 0559544851 · Fax: 0039 0559544322
C.C.I.A.A. di Firenze R.E.A. n. 362638 · p.iva 03483070482 · capitale sociale € 103.000,00 i.v.
Friendly Links
